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Publisher : mdpi
Subject : functional properties
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Academic Journal
Starch Characteristics Linked to Gluten-Free Products.
Authors :
Horstmann, Stefan W.
;
Lynch, Kieran M.
;
Arendt, Elke K.
Subjects:
STARCH content of food
;
GLUTEN-free foods
;
CELIAC disease
Source:
Foods; 2017, Vol. 6 Issue 4, p29, 21p
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